Is Ayam Thai Green Curry Paste Gluten Free?
Description
A concentrated paste offering a bright, herbal-forward flavor, smooth, slightly oily texture, and medium heat; commonly used to create curries, marinades, stir-fries, soups, and sauces. Customer reviews note authentic taste, convenience, consistent spice level, and potency, while some users report it can be salty for many and overpowering for some.
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Description
A concentrated paste offering a bright, herbal-forward flavor, smooth, slightly oily texture, and medium heat; commonly used to create curries, marinades, stir-fries, soups, and sauces. Customer reviews note authentic taste, convenience, consistent spice level, and potency, while some users report it can be salty for many and overpowering for some.
Ingredients
Lemongrass, Green Chilli (13%), Garlic, Sugar, Soya Bean Oil, Galangal, Salt, Coriander Root, Shallot, Spices (Cumin, Pepper, Coriander Seed), Fish Sauce (Fish Extract, Salt, Sugar), Palm Sugar, Kaffir Lime Leaf, Yeast Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.