Is Ayam Thai Green Curry Paste Vegetarian?
Description
A concentrated paste offering a bright, herbal-forward flavor, smooth, slightly oily texture, and medium heat; commonly used to create curries, marinades, stir-fries, soups, and sauces. Customer reviews note authentic taste, convenience, consistent spice level, and potency, while some users report it can be salty for many and overpowering for some.
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Description
A concentrated paste offering a bright, herbal-forward flavor, smooth, slightly oily texture, and medium heat; commonly used to create curries, marinades, stir-fries, soups, and sauces. Customer reviews note authentic taste, convenience, consistent spice level, and potency, while some users report it can be salty for many and overpowering for some.
Ingredients
Lemongrass, Green Chilli (13%), Garlic, Sugar, Soya Bean Oil, Galangal, Salt, Coriander Root, Shallot, Spices (Cumin, Pepper, Coriander Seed), Fish Sauce (Fish Extract, Salt, Sugar), Palm Sugar, Kaffir Lime Leaf, Yeast Extract.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.