Is Aylmer Cream Of Mushroom Gluten Free?
Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.
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Description
Thick, smooth mouthfeel with concentrated savory, earthy notes; commonly used to add creaminess and umami to casseroles, gravies, pot pies, sauces and soups. Reviewers praise convenience and consistent texture, noting rich flavor; some mention occasional variability in seasoning and can consistency between batches, and often suggest warming gently before serving.
Ingredients
Water, White Mushrooms, Modified Corn Starch, Cream (milk, Cream), Canola Oil, Salt, Whey Powder, Monosodium Glutamate, Sodium Phosphate, Titanium Dioxide, Buttermilk Powder, Yeast Extract, Spices, Garlic Powder, Seasoning, Disodium Inosinate And Guanylate, Natural Flavouring, Onion Powder, Dried Mushrooms, Sugar. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.