Is B-12 METHYLCOBALAMIN 5000MCG SUBLINGUAL - 50 LOZENGES Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 2 ingredients that may not comply.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not alpha-gal friendly

lactose
magnesium stearate stearate
as methylcobalamin co-enzyme form

lactose

Dietitian note

Lactose (sometimes referred to as saccharum lactin) is a type of sugar found naturally in the milk of most mammals, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Vitamin B-12 (As Methylcobalamin Co-enzyme Form), Lactose, Microcrystaline Cellulose, Croscarmellose Sodium, Magnesium Stearate Stearate (Vegetable Source)

Check B-12 METHYLCOBALAMIN 5000MCG SUBLINGUAL - 50 LOZENGES against your own diets in the app.

Take it with you

Scan to open B-12 METHYLCOBALAMIN 5000MCG SUBLINGUAL - 50 LOZENGES in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens B-12 METHYLCOBALAMIN 5000MCG SUBLINGUAL - 50 LOZENGES in the Spoonful app

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.