Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Bachan's Gluten-Free Japanese Barbecue Sauce Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
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Description

Bachan's Japanese Barbecue Sauce is a tare sauce made in Japan. It is a versatile sauce that enhances the flavor of meat, veggies, rice, and everything in between. This sauce is free from preservatives and is made from clean ingredients. People enjoy using it with buns and some even recommend the spicy sauce as a delicious alternative to soy sauce. Bachan's Japanese Barbecue Sauce is a high-quality product that adds a savory and authentic taste to various dishes.

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Ingredients

Non-gmo Tamari Soy Sauce(water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil. Contains Soy.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Bachan's Gluten-Free Japanese Barbecue Sauce is available at 2 retailers

Whole FoodsWalmart

About this product

Sauce · Bottle

Flavor
SaltySweetGarlickyUmami
Texture
Thick
Commonly used for
GrillingMarinadingCookingDipping
Alpha-Gal Friendly? Bachan's Gluten-Free Japanese Barbecue Sauce | Spoonful