Is Bachman Jax Cheddar Cheese Curls - 9.75oz Gluten Free?

Description
Cheddar-flavored cheese curls deliver a bold, savory taste with an airy, crunchy texture that dissolves quickly on the tongue. Often consumed as a casual snack, party bowl item, or lunchbox addition, reviewers praise flavor and crispness while occasionally also noting dusty residue on fingers and fragmented pieces inside the bag.

Description
Cheddar-flavored cheese curls deliver a bold, savory taste with an airy, crunchy texture that dissolves quickly on the tongue. Often consumed as a casual snack, party bowl item, or lunchbox addition, reviewers praise flavor and crispness while occasionally also noting dusty residue on fingers and fragmented pieces inside the bag.
Ingredients
Enriched Corn Meal (Contains Iron As Ferrous Sulfate, Niacin, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)), Vegetable Oil (Contains One Or More Of The Following: Corn, Canola, Or Sunflower Oil), Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Maltodextrin, Buttermilk, Nonfat Milk, Less Than 2% Of The Following: Disodium Phosphate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Color (Annatto Extract, Yellow 6, Turmeric Extract, Red 40, Caramel), Sodium Caseinate, Lactic Acid, Monosodium Glutamate, Citric Acid, Silicon Dioxide (Anti-caking Agent), Bha (To Protect Flavor), Autolyzed Yeast Extract, Sodium Citrate, Soy Lecithin, Natural And Artificial Flavors, Spices
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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