Is Back Country Cuisine Roast Chicken Low FODMAP?
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Ingredients
Mashed Potato (potato Flakes (potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (contains Emulsifier (322)), Canola Oil (contains Antioxidant (319), Antifoaming Agent (900a)), Salt, Sugar, Chives), Sauce (maltodextrin, Thickener (1442), Starch, Rice Flour, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Sugar, Colour (150d), Yeast, Vegetables, Acidity Regulator (330)), Chicken Dices (22%) (chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Stuffing: Bread (flour, Gluten, Yeast, Vegetable Oil, Vinegar, Soy, Emulsifiers (472e, 481, 471), Improvers (170, 300)), Egg (3%), Milk Powder (emulsifier (322)), Herbs, Onion, Salt), Peas (peas, Acidity Regulator (331, 500)), Corn. Contains Wheat, Rye, Barley, Oats, Spelt, Egg, Milk, Soybeans, Sulphites.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.