Is Back Country Cuisine Roast Chicken Vegetarian?
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Ingredients
Mashed Potato (potato Flakes (potato, Emulsifier (471), Preservative (330), Antioxidant (223)), Milk Powder (contains Emulsifier (322)), Canola Oil (contains Antioxidant (319), Antifoaming Agent (900a)), Salt, Sugar, Chives), Sauce (maltodextrin, Thickener (1442), Starch, Rice Flour, Salt, Yeast Extract, Hydrolysed Vegetable Protein, Sugar, Colour (150d), Yeast, Vegetables, Acidity Regulator (330)), Chicken Dices (22%) (chicken, Soy Protein Concentrate, Salt, Mineral Salt (451, 450), Rosemary Extract), Stuffing: Bread (flour, Gluten, Yeast, Vegetable Oil, Vinegar, Soy, Emulsifiers (472e, 481, 471), Improvers (170, 300)), Egg (3%), Milk Powder (emulsifier (322)), Herbs, Onion, Salt), Peas (peas, Acidity Regulator (331, 500)), Corn. Contains Wheat, Rye, Barley, Oats, Spelt, Egg, Milk, Soybeans, Sulphites.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.