This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Back to Nature Minestrone with Farro Soup Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, SPINACH, GREEN BEANS, FARRO, ONION, TOMATO PASTE (TOMATOES), GARBANZO BEANS, CARROTS, KIDNEY BEANS, MIREPOIX VEGETABLE BASE (COOKED VEGETABLES {CARROT, ONION AND CELERY}, SALT, SUGAR, CORN OIL, POTATO FLOUR AND CARROT POWDER), POTATO STARCH, POTASSIUM CHLORIDE, SEA SALT, SUGAR, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, BASIL, SPICE.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganMaybe

This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Where to buy

Back to Nature Minestrone with Farro Soup is available at 2 retailers

AmazonRalphs

About this product

Soup · Liquid

Flavor
SavoryEarthyHerbaceous
Texture
Chunky
Commonly used for
Meal PrepLunchOn The Go
Vegetarian? Back to Nature Minestrone with Farro Soup | Spoonful