Is Backroad Country Peanut Butter Pretzels, Peanut Butter Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, PRETZELS UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT SALT, SOYBEAN OIL), PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DAY MILK, REDUCED MINERAL WHEY POWDER, LESS THAN 2% EACH OF THE FOLLOWING WHOLE MILK POWDER YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), PEANUT OIL, SOY LECITHIN [EMULSIFIER, LACTIC ACID NATURAL FLAVOR, SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece