Is Bacon & Cheddar Beef Chuck Patties 4 Count, 1.33 lb Low FODMAP?
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Ingredients
BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE [(CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO-CAROTENAL COLORING), POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SMOKE FLAVORING), BACON FLAVOR [MALTODEXTRIN, SALT, MEDIUM CHAIN TRIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BACON BITS {CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN SUGAR, SMOKE FLAVORING, NATURAL (MAPLE SYRUP, NATURAL FLAVOR) AND ARTIFICIAL MAPLE FLAVORING, SODIUM PHOSPHATE, BROWN SUGAR, DEXTROSE, MAPLE SUGAR, POTASSIUM CHLORIDE}, MOLASSES, MODIFIED CORN STARCH, SUNFLOWER OIL, YEAST EXTRACT, ONION POWDER, NATURAL SMOKE FLAVOR AND CITRIC ACID], NATURAL FLAVORINGS, AND BLACK PEPPER.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.