Is BACON & CHEDDAR SAUSAGE GERD Friendly?
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Why it's not GERD friendly
- pork cured with water
- cooked bacon
- cheese culture
- cheddar cheese
- pork
- pasteurized cow's milk
pork cured with water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK, CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT), COOKED BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS, DEXTROSE), SALT, DEXTROSE, CORN SYRUP SOLIDS, FLAVORINGS, NATURAL SMOKE FLAVOR
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Meat · Patty