Is BACON FLAVOR CHEDDAR SAUSAGE, BACON Dairy Free?

Ingredients

PORK, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO CAROTENAL AND BETA CAROTENE COLORING.], WATER, SEASONING [DEXTROSE CORN SYRUP SOLIDS, SALT, SUGAR, AUTOLYZED YEAST EXTRACT, BACON FLAVOR (TORULA YEAST, YEAST EXTRACT, SALT, NATURAL FLAVORS, FULLY REFINED SOYBEAN OIL, NATURAL SMOKE FLAVOR, MALTODEXTRIN, SUNFLOWER OIL, CANOLA OIL), MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MESQUITE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVORING), SMOKE OIL (COTTONSEED OIL, NATURAL SMOKE FLAVOR), ANTIOXIDANT (MONO AND DIGLYCERIDES, FULLY REFINED SOYBEAN OIL AND/OR CANOLA OIL, BHA, BHT, CITRIC ACID), PROPYL GALLATE, PROPYLENE GLYCOL), DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, VINEGAR, DEXTROSE, NATURAL FLAVORS.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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