Is BACON & SAUSAGE PIZZA Pescatarian?
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Why it's not pescatarian
- fully cooked bacon topping
- dehydrated pork broth
- pork
- cooked sausage
- potassium lactate
- L-cysteine
- riboflavin
- natural flavors
fully cooked bacon topping
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
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Ingredients
TOPPINGS: NATURAL CHEESE BLEND [MOZZARELLA, PROVOLONE AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, ENZYMES, SALT)], SAUCE (TOMATOES, CORN SYRUP, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, DEHYDRATED ONION, SPICES, OLIVE OIL, DEHYDRATED GARLIC, NATURAL FLAVORS, DISTILLED VINEGAR), COOKED SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATES), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE AND/OR SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE. MAY ALSO CONTAIN: MAPLE FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SODIUM DIACETATE), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). CRUST: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, SALT, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE.
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About this product
Unknown · Frozen