Is Bacon Wrapped Chicken Breast Fillet GERD Friendly?
Why it's not GERD friendly
- bacon
- cured with water
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 2 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
Chicken Breast With Rib Meat, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Natural Marinade Seasoning, Cooking Instructions: Oven: Preheat Oven To 350 Degrees F, Place On Baking Dish, Uncovered, Approximately 25-30 Minutes Or Until Internal Temperature Of 165 Degrees F, Cooking Times May Vary
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Where to buy
Bacon Wrapped Chicken Breast Fillet is available at 1 retailer
About this product
Poultry · Frozen


