Is BACON WRAPPED FRANKS, BACON GERD Friendly?
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Ingredients
CERTIFIED ANGUS BEEF, WATER, DEXTROSE, SALT, SODIUM LACTATE, GARLIC, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, OLEORESIN OF PAPRIKA AND SODIUM NITRITE. BACON: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SPICE EXTRACTIVES AND SODIUM NTRITE. MAY CONTAIN TRACES OF SOY.
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