Is BACON-WRAPPED SCALLOPS GERD Friendly?
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Ingredients
DRY FORMED SCALLOPS (SCALLOPS, SUGAR, SALT, GELATIN, SODIUM PHOSPHATE, ENZYME), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
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