Is BACON WRAPPED SHRIMP GERD Friendly?
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Why it's not GERD friendly
- smoked roasted pork bacon
- cured with water
smoked roasted pork bacon
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SHRIMP (SHRIMP, MAY ALSO CONTAIN SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), SMOKED ROASTED PORK BACON, SMOKE FLAVORING ADDED (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
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About this product
Seafood · Piece