Is BACON WRAPPED TURKEY TENDERLOIN FILET GERD Friendly?
Why it's not GERD friendly
- bacon
- cured with a solution of water
- hydrolyzed protein from milk
bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
TURKEY, WATER, HYDROLYZED PROTEIN FROM MILK AND GELATIN, SODIUM PHOSPHATE. BACON: (CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBAT SODIUM NITRITE). CONTAINS UP TO 20% SOLUTION.
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About this product
Poultry · Piece


