Is BACON WRAPPED TURKEY TENDERLOIN FILET GERD Friendly?
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Ingredients
TURKEY, WATER, HYDROLYZED PROTEIN FROM MILK AND GELATIN, SODIUM PHOSPHATE. BACON: (CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBAT SODIUM NITRITE). CONTAINS UP TO 20% SOLUTION.
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