Is Badia Cayenne Pepper Ground -- 1.75 oz Alpha-Gal?
Description
Badia Cayenne Pepper Ground 175 oz is a popular seasoning commonly used in Mexican cuisine. This product adds a spicy kick to various Mexican dishes. It is widely known and appreciated for its ability to enhance the flavor of Mexican food. As a staple in many kitchens, Badia Cayenne Pepper Ground 175 oz is a go-to choice for those who enjoy the vibrant and bold flavors of Mexican cuisine.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Badia Cayenne Pepper Ground 175 oz is a popular seasoning commonly used in Mexican cuisine. This product adds a spicy kick to various Mexican dishes. It is widely known and appreciated for its ability to enhance the flavor of Mexican food. As a staple in many kitchens, Badia Cayenne Pepper Ground 175 oz is a go-to choice for those who enjoy the vibrant and bold flavors of Mexican cuisine.
Ingredients
Ground Red Chili Pepper
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.