Is Badia Garlic Salt 4.5 oz (127.6 g) Dairy Free?
Description
Robust, savory seasoning with a pronounced aromatic punch and moderately coarse, free‑flowing crystals that dissolve readily; users report easy sprinkling and even coverage on meats, vegetables, popcorn and roasted potatoes, praising consistent potency and value while noting occasional clumping in humid conditions and a flavor some find intensely strong overall.
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Description
Robust, savory seasoning with a pronounced aromatic punch and moderately coarse, free‑flowing crystals that dissolve readily; users report easy sprinkling and even coverage on meats, vegetables, popcorn and roasted potatoes, praising consistent potency and value while noting occasional clumping in humid conditions and a flavor some find intensely strong overall.
Ingredients
Salt, Garlic, Parsley, Tricalcium Phosphate (As Anti-caking Agent)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.