Is Bagels Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- dextrose
- riboflavin
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, MILK, SALT, ENZYMES), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: MALTED BARLEY EXTRACT, SALT, WHEAT GLUTEN, CORN MEAL, YEAST, MALTED BARLEY FLOUR, DEXTROSE, CALCIUM SULFATE, CITRIC ACID, ENZYMES, ASCORBIC ACID, CASEIN, DISODIUM PHOSPHATE, CARRAGEENAN, TURMERIC & PAPRIKA OLEORESINS (COLOR), SOY LECITHIN, SESAME FLOUR.
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About this product
Bread · Loaf


