No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Bagley B Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Ingredients

Ngredientes Dulce Elec E 42% Lecheenteraa Or Arabe Degl Cos O De Sodio, Carragenna Agar Conservador, Sorbato De Potasio Aromateae Ante, Sorbitol Estabilizantes, Azucar Masa De Cacao Manteca De Cacao, Emulsion Ne E De Maiz De Alta Momo Emulsionante Sonafructosa Almidon Cacao En Polvosals Quimicos, B (Caronato De Sto De Calc Orbijan, Aromatizan Car Gra A Na Ref Na Aalm C Nie ,Cacao 52%), A Tat Odio Bicarbonat Iat An Ty Ame Il Ales An Li A Aron A Naranja Aromatizante Natural Esencia Del Mon Contiene Hierro, 3 Aci Bontieneleche Almee Trigd Y Soua Sota Piede Contener Mady M Ingredints 'Caramel 42% Whole Um Sugar Gl Cose Syrup' Metan, Dnacarrageenan, Agar, Potassium Sorbate, Flavor Enriched Wheat Flour Wheat Flour Ron Folic Acid Thamn Flavin Uusfiers Soybean Lecithin Polvglycerol Polyrleate, Sorbitan Tristearate Plavd Ccoa Souds 526 Sugas Refined Beef Fat Almonds 36 High Fructose Corn Syrup: Starch, Cocoa Powder, Salt Raising Agents Sod Bcarbonate Ammonum Bicarbonate: Emulsfiers Soybean Lecithin, Color, Caramel E1500: Preservaive Ca Arpowe Aatom! Laors 0Anllin,ange Flavor Natural Flavor Lemon Essence Contains Milk Lmond, Derivatives Of Wheat And Soybean, May Contain Peanut And Egg,made In Argentina Onsumir Preferentemente Antes De

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.