Is Baguette GERD Friendly?
Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Description
Stone oven part-baked baguette
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Description
Stone oven part-baked baguette
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).
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Often paired with GERD Friendly
Low FODMAPNo
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Dairy FreeYes
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf
Flavor
NeutralMild
Texture
CrunchySoft
Commonly used for
SandwichSide DishSnackingBreakfast