Is Baguette GERD Friendly?
Description
Stone oven part-baked baguette
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Description
Stone oven part-baked baguette
Ingredients
_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).
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