Is Baguette Gluten Free?
Description
Stone oven part-baked baguette
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Description
Stone oven part-baked baguette
Ingredients
_Wheat_ flour, water, _wheat_ sourdough, yeast, salt, ethyl alcohol, _wheat_ _gluten_, malted _wheat_ flour, malted _barley_ flour, extract of malt _barley_, deactivated yeast, antioxidant (ascorbic acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.