Is Bai Antioxidant Infusion Variety Pack Alpha-Gal Friendly?
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Ingredients
KUPANG STRAWBERRY KIWI: STRAWBERRY KIWI FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, STRAWBERRY JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), NATURAL FLAVORS, STEVIA LEAF EXTRACT, VEGETABLE JUICE CONCENTRATE (FOR COLOR), MALIC ACID, COFFEEFRUIT EXTRACT, SODIUM CITRATE. KULA WATERMELON: WATERMELON FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, WATERMELON JUICE CONCENTRATE, CITRIC ACID, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, MALIC ACID, VEGETABLE JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE. ZAMBIA BING CHERRY: CHERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, CITRIC ACID, CHERRY JUICE CONCENTRATE, MALIC ACID, BLACKBERRY JUICE CONCENTRATE, POTASSIUM CITRATE, VEGETABLE AND FRUIT JUICE CONCENTRATES (FOR COLOR), TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, NATURAL FLAVORS, COFFEEFRUIT EXTRACT. BRASILIA BLUEBERRY®: BLUEBERRY FLAVORED ANTIOXIDANT BEVERAGE WITH VITAMIN C AND OTHER NATURAL FLAVORS. INGREDIENTS: FILTERED WATER, ERYTHRITOL, BLUEBERRY JUICE CONCENTRATE, MALIC ACID, STRAWBERRY JUICE CONCENTRATE, VEGETABLE AND FRUIT JUICE CONCENTRATE (FOR COLOR), BLACKBERRY JUICE CONCENTRATE, TEA EXTRACT, ASCORBIC ACID (VITAMIN C), STEVIA LEAF EXTRACT, CITRIC ACID, NATURAL FLAVORS, COFFEEFRUIT EXTRACT, SODIUM CITRATE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.