Is Baijia A-Kuang Instant Vermicelli Artificial Clam Flavour 97g (3 Cups) Gluten Free?
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Ingredients
Sweet Potato Starch, Corn Starch, Palm Oil, Salt, Acidity Regulator (E330), Sauce Sachet: Pickled Chilli (Chilli, Salt), Rapeseed Oil, Pickled Ginger (Ginger, Salt), Garlic, Onion, Artificial Fish Flavouring, Vitamin E, Garlic Extract (Palm Oil, Garlic), Flavour Enhancer (E202), Seasoning Sachet: Salt, Flavouring Enhancer (E621), Flavouring Enhancer (E635), Anti-caking Agent (E551), Artificial Chicken Flavouring, Yeast Extract, Sugar, Garlic Powder Garlic, Onion Powder (Onion), Flavour Enhancer (E635), Thickener (E551), Flavour Enhancer (E634)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.