Is Bake and Eat Oven Ready Greek Bouyiourdi with Feta Cheese PDO, Sundried Tomatoes, Capers & Oregano in a Terracotta Clay Pot Gluten Free?

Ingredients

FETA CHEESE P.D.O. (SHEEP'S MILK AND GOAT'S MILK, MICROBIAL RENNET, STARTER CULTURE, SALT), VEGETABLE OILS (OLIVE OIL, SUNFLOWER OIL), SUNDRIED TOMATOES, CAPERS, OREGANO.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Dressing · Container, Spreadable