Is Bake Shop Cheddar/Garlic Focaccia Bread Wheat Free?
Why it's not wheat free
- wheat flour
- enriched unbleached wheat flour
- wheat
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Bread Dough (Enriched Unbleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Salt, Sugar, Vegetable Shortening [Palm Oil and Soybean Oil with Mono and Diglycerides and Polysorbate 60 Added, TBHQ and Citric Acid added to help protect flavor], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid]), Mild Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Garlic Butter (Butter [Cream, Salt], Garlic, Salt, Parmesan Cheese [Part Skim Cow's Milk, Cheese Cultures, Sea Salt, Kosher Enzymes], Basil, Spices, Garlic Powder). Contains: Wheat, Milk. May contain sesame.
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About this product
Bread · Loaf, Sheet


