Is BAKE SHOPPE BANANA CAKE, BANANA Gluten Free?
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Ingredients
MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIO ACID). DRY EEE WHITES. SOYBEAN OIL. LEAVENING (BAKING SOA. SODIUM ACID PYROPHOSPHATE. ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE). PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES. FOOD STAREN MODIFIED. DRY EGE YOLK. DEXTROSE. MONO & DIGLYCERIDES. SALT. NONTAT MILK SOLIDS. SORBUAR MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN POLYSORBATE 80. CELLULOSE GUM. XANTHAN GUM POLYSORBATE 80. GLYCERIN, CORN OIL. WHEAT STARCH. BETA CAROTENE COLOR. CARAMEL COLOR CITRIC ACID, SILICON DIOXIDE. ALPHA TOCOPHEROIS PRESERVATIVE). SUGAR (CORN STARCH (ANTI-CAKING) SOYBEAN OIL.SOYBEAN OIL). HIGH OLEIC SOYBEAN WATER. SHORTENING INTERESTERIFIED (HIGH OLEIE DIALYCERIDES.). BANANAS. PEANUTS. SOYBEAN OIL OW HYDROGENATED COTTONSEED OIL, MONO-AND PUREE (CITRIC ACID & ASCORBIC ACID). CORN (SOYBEAN OIL). CORN SYRUP. FLAVOR (BANANA ORANGES. PECTIN, CITRIC ACID. ARTIFICIAL FLAVOR SYRUP. SUGAR WATER. GUAR GUM. GROUND PROPYLENE GLYCOL, POTASSIUM SORBATE DEXTROSE. SALT). FLAVOR (NATURAL & ARTIFICIAL (PRESERATIVE). ASCORBIC ACID, YELLOW FLAVOR. DEXTROSE CORN STAROH. TRIO ALCIUM PHOSPHATE (ANTI CAKINE). ALOOHOL). VANILLA FD&C YELLOW WO), LABELS-ADVANTAGE NEW MAR. (WATER. PROPOOL, WATER). SALT COLORING FLAVORINA NATURAL PROPYLENE & ARTIFICIAL FLAVORS ELYCOL, FD&C YELLOW FD & C YELLOW) LABELS - ADVANTAGE NEW MAIR
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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