Is BAKE SHOPPE BANANA CAKE, BANANA Vegetarian?

Ingredients
MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE, RIBOFLAVIN. FOLIO ACID). DRY EEE WHITES. SOYBEAN OIL. LEAVENING (BAKING SOA. SODIUM ACID PYROPHOSPHATE. ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE). PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS WITH BHT & CITRIC ACID PRESERVATIVES. FOOD STAREN MODIFIED. DRY EGE YOLK. DEXTROSE. MONO & DIGLYCERIDES. SALT. NONTAT MILK SOLIDS. SORBUAR MONOSTEARATE, PROPYLENE GLYCOL, SOY LECITHIN POLYSORBATE 80. CELLULOSE GUM. XANTHAN GUM POLYSORBATE 80. GLYCERIN, CORN OIL. WHEAT STARCH. BETA CAROTENE COLOR. CARAMEL COLOR CITRIC ACID, SILICON DIOXIDE. ALPHA TOCOPHEROIS PRESERVATIVE). SUGAR (CORN STARCH (ANTI-CAKING) SOYBEAN OIL.SOYBEAN OIL). HIGH OLEIC SOYBEAN WATER. SHORTENING INTERESTERIFIED (HIGH OLEIE DIALYCERIDES.). BANANAS. PEANUTS. SOYBEAN OIL OW HYDROGENATED COTTONSEED OIL, MONO-AND PUREE (CITRIC ACID & ASCORBIC ACID). CORN (SOYBEAN OIL). CORN SYRUP. FLAVOR (BANANA ORANGES. PECTIN, CITRIC ACID. ARTIFICIAL FLAVOR SYRUP. SUGAR WATER. GUAR GUM. GROUND PROPYLENE GLYCOL, POTASSIUM SORBATE DEXTROSE. SALT). FLAVOR (NATURAL & ARTIFICIAL (PRESERATIVE). ASCORBIC ACID, YELLOW FLAVOR. DEXTROSE CORN STAROH. TRIO ALCIUM PHOSPHATE (ANTI CAKINE). ALOOHOL). VANILLA FD&C YELLOW WO), LABELS-ADVANTAGE NEW MAR. (WATER. PROPOOL, WATER). SALT COLORING FLAVORINA NATURAL PROPYLENE & ARTIFICIAL FLAVORS ELYCOL, FD&C YELLOW FD & C YELLOW) LABELS - ADVANTAGE NEW MAIR
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


