Is Bake Shoppe Multigrain Siebenfelder Bread, Multigrain Siebenfelder GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
118 BASE (SUNFLOWER SEEDS, RYE MEAL, WHOLEGRAIN ROLLED OATS, VITAL WHEAT GLUTEN, CRACKED WHEAT, SALT, SESAME SEEDS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SWEET DAIRY WHEY, BROWN SUGAR, FLAXSEEDS, VEGETABLE SHORTENING (SOYBEAN AND FULLY HYDROGENATEDSOYBEAN OIL), WHEAT BRAN, SOY FLOUR, DEXTROSE CULTURED WHEAT FLOUR (CULTURED WHEAT STARCH, WHEAT FLOUR), SOUR FLAVOR (RYE FLOUR, ACETIC ACID, NATURAL FLAVORS, SODIUM SILICO ALUMINATE (PROCESSING AID), NATURALLY FERMENTED ACTIC ACID), DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES], FOOD STARCH, ASCORBIC ACID), FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR). WATER YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR ASCORBIC ACID, ENZYMES), DOUGH IMPROVER (WHEAT FLOUR ENZYMES, SOYBEAN OIL), CALCIUM PROPIONATE (PRESERVATIVE).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 11 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf