Is Bake Shoppe Rye Bread, Rye GERD Friendly?
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Ingredients
SL102 ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MEDIUM RYEFLOUR, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), CONTAINS 2% OR LESS OF THE FOLLOWING: GROUND CARAWAY SEED YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, FUMARIC ACID, ACETIC ACID, SPICES, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYLLACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
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