Is BAKED BRIE EN CROUTE CHEESE GERD Friendly?
Why it's not GERD friendly
- cream
- milk protein
- vinegar
- milk
- cultured pasteurized cow milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).
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Often paired with GERD Friendly
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About this product
Cheese · Piece


