Is BAKED CHEDDAR CHEESE CURLS, BAKED CHEDDAR GERD Friendly?
Description
Crunchy, airy curls deliver pronounced cheddar flavor with a slightly powdery finish; texture is crisp yet lightweight. Commonly eaten straight from the bag, used for snacking, party bowls, or paired with dips. Customer reviews note satisfying crunch and bold taste, while some mention excess saltiness, powder residue, or stale pieces.
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Why it's not GERD friendly
- cheese cultures
- cheddar cheese
- pasteurized milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Crunchy, airy curls deliver pronounced cheddar flavor with a slightly powdery finish; texture is crisp yet lightweight. Commonly eaten straight from the bag, used for snacking, party bowls, or paired with dips. Customer reviews note satisfying crunch and bold taste, while some mention excess saltiness, powder residue, or stale pieces.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Meal, Vegetable Oil (Contains One Or More Of The Following: Cottonseed Oil, Corn Oil, Canola Oil, Sunflower Oil, Or Safflower Oil), Whey, Maltodextrin (Derived From Corn), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milkfat, Whey Protein Concentrate, Salt, Buttermilk Solids, Natural Flavor, Disodium Phosphate, Lactic Acid, Yellow 6, Autolyzed Yeast Extract, Yellow 5, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Vitamin A Palmitate
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Often paired with GERD Friendly
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Where to buy
BAKED CHEDDAR CHEESE CURLS, BAKED CHEDDAR is available at 6 retailers
About this product
Snack · Piece