Is Baked croutons GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- soybean oil
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Unbleached Flour (Wheat Flour Malted Barley Flour), Water, Sour Culture, Contains Less Than 2% Of The Following: Salt, Wheat Germ, Semolina, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ferrous Sulfate, Flax Seeds, Sunflower Seeds, Cracked Wheat & Rye, Millet Garlic Spread: Soybean Oil, Palm Oil, Salt Mono & Diglycerides, Artificial Butter Flavor, Beta Carotene, Garlic Powder, Lecithin, Parsley, Flakes, Potassium Sorbate, Sodium Propionate
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Bread · Piece