Is BAKED IN BROOKLYN, PITA CHIPS, GARLIC & PARMESAN GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL, FLAVOR BLEND (MALTODEXTRIN, SALT, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, NATURAL FLAVORS, DEHYDRATED PARSLEY, LACTIC ACID, SPICES, POTATO MALTODEXTRIN), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, ASCORBIC ACID, SEA SALT, YEAST.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →About this product
Chips · Piece