Is Baked Potato Salad, FAMILY PACK Gluten Free?

Ingredients

Potatoes, Mayonnaise (Soybean Oil, Water, Egg Yolks, Distilled Vinegar, Salt, Sugar, Spice, Lemon Juice Concentrate, Natural Flavor, Oleoresin Of Paprika), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzyme), Uncured Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In The Cultured Celery Powder (Pork, Water, Salt, Sugar, Cultured Celery Powder, Natural Flavor), Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto (Color)), Scallions, Onion, Distilled Vinegar, Corn Syrup Solids, Lemon Juice, Maltodextrin, Cultured Sugar, Salt, Spices, Sugar, Red Pepper Sauce Powder (Hot Sauce (Aged Cayenne Red Peppers, Vinegar, Salt, Garlic), Maltodextrin, Silicon Dioxide), Onion Powder, Natural Smoke Flavor (Water, Natural Hickory Smoke Flavor), Garlic Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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