Is BAKED SHRIMP CHIPS Gluten Free?

Ingredients

WHEAT FLOUR, PALM OIL, SHRIMP, CORN STARCH, TAPIOCA STARCH, WASABI SEASONING SALT, SUGAR, FLAVOR ENHANCER [MONOSODIUM GLUTAMATE, DISODIUM 5'-RIBONUCLEOTIDE], DEXTROSE, SOY SAUCE POWDER, YEAST EXTRACT, HORSERADISH EXTRACT, SPICES & HERBS [PARSLEY, MUSTARD], CITRIC ACID, FULLY REFINED SOYBEAN OIL, NATURAL FLAVOR, SILICON DIOXIDE, VINEGAR POWDER, CAPSICUM EXTRACT), SUGAR, SALT, AND LEAVENING (SODIUM CARBONATE, SODIUM BICARBONATE, POTASSIUM BITARTRATE, AMMONIUM SULFATE, AMMONIUM BICARBONATE, MONOSODIUM GLUTAMATE, CORN STARCH).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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