Is Baked thin wheat crackers GERD Friendly?
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Ingredients
Whole grain wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), soybean and palm oil (with tbhq added to preserve freshness), sugar, cornstarch, salt, contains 2% or less of: malt syrup (from barley and corn), invert sugar, wheat gluten, vegetable color (annatto extract, turmeric extract), sodium sulfite.
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