Is Bakehouse Bread Company Firecracker Bread, Firecracker Gluten Free?
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Ingredients
SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, WHOLE MILK, SPRINKLES (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND PALM), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, TITANIUM DIOXIDE (COLOR), RED 40, YELLOW 6, SOY LECITHIN, BLUE 1, BLUE 2 LAKE, ARTIFICIAL FLAVOR), WATER, BUTTER (CREAM, NATURAL FLAVOR), VANILLA FLAVOR (WATER, ALCOHOL, CARAMEL COLOR), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), SALT, BAKING SODA
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.