Is Bakehouse Bread Company Gingerbread Gluten Free?

Ingredients

WHOLE EGGS, SUGAR, WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITING AGENTS, MOLASSES, NATURAL GRAIN, DEXTRIN, FRUIT JUICE, SUGAR (SUCROSE), MALTODEXTRIN, ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES, PROPLYLENE GLYCOL, AND NATURAL FLAVORS, SALT, BAKING POWDER, SODIUM BICARBONATE, BUTTER.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf