Is Bakehouse Franz Gluten Free Hamburger Buns, 18 oz Vegetarian?
Description
Bakehouse Franz Gluten Free Hamburger Buns 18 oz are a popular choice for those seeking a delicious gluten-free option. Made from real food ingredients, these buns have a soft, fluffy texture and a perfect amount of chew. They are crafted from whole and ancient grains, ensuring a wholesome choice. Free from wheat, dairy, soy, and nuts, these buns cater to various dietary needs. Moreover, they are free of artificial preservatives and trans fat. Customers rave about the bun being fluffy and soft, making it a favored choice among many. With no unnatural preservatives, these buns are a great option for those seeking a gluten-free, tasty hamburger bun.
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Description
Bakehouse Franz Gluten Free Hamburger Buns 18 oz are a popular choice for those seeking a delicious gluten-free option. Made from real food ingredients, these buns have a soft, fluffy texture and a perfect amount of chew. They are crafted from whole and ancient grains, ensuring a wholesome choice. Free from wheat, dairy, soy, and nuts, these buns cater to various dietary needs. Moreover, they are free of artificial preservatives and trans fat. Customers rave about the bun being fluffy and soft, making it a favored choice among many. With no unnatural preservatives, these buns are a great option for those seeking a gluten-free, tasty hamburger bun.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Extra Virgin Olive Oil, Salt, Yeast, Enzymes
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.