Is Bakehouse Franz Gluten Free Hot Dog Buns, 12 oz Vegetarian?

Description
Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.

Description
Bakehouse Franz Gluten Free Hot Dog Buns 12 oz are a delicious and convenient option for those with gluten sensitivities. These buns are made from whole and ancient grains, providing a nutritious alternative. Free from wheat, dairy, soy, and nuts, they cater to various dietary needs. With no artificial preservatives and 0 grams trans fat, they offer a healthier choice. The soft texture of these buns enhances the enjoyment of hot dogs, sausages, and sandwiches. Additionally, they stay fresh for 5-7 days without refrigeration. While no specific information about customer opinions is provided, these gluten-free hot dog buns are a reliable and versatile option for individuals looking for a tasty and allergen-friendly alternative.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Corn Starch, Xanthan Gum, Potato Starch, Cultured Rice Flour, Contains 2% Or Less Of The Following: Whole Eggs, Oleic Safflower Oil, Salt, Yeast, Enzymes
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Great Texture And Flavor
I use these as sandwich rolls, too. They have a tang I love - slightly sour finish. Texture is really good and do not fall apart.
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