Is BAKEN-ETS, CHICHARRONES FRIED PORK SKIN, SALT VINEGAR, SALT VINEGAR GERD Friendly?
Why it's not GERD friendly
- fried pork skins
- including vinegar solids
fried pork skins
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), SODIUM DIACETATE, MALIC ACID, CITRAIC ACID, MONOSODIUM GLUTENMATE, NATURAL FLAVOR (INCLUDING VINEGAR SOLIDS), SUNFLOWER OIL, AND SUGAR.
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Often paired with GERD Friendly
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About this product
Snack · Pouch


