Is Baker Josef's Gluten Free Cornbread Mix GERD Friendly?
Description
Balances a mildly sweet, toasty flavor with a tender, slightly crumbly interior and a crisp golden crust. Commonly baked in pans, skillets or muffin tins; widely used alongside soups, chilis, or as stuffing. Reviewers note consistent convenience and pleasing texture, though some report occasional dryness or variable sweetness and consistency.
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Description
Balances a mildly sweet, toasty flavor with a tender, slightly crumbly interior and a crisp golden crust. Commonly baked in pans, skillets or muffin tins; widely used alongside soups, chilis, or as stuffing. Reviewers note consistent convenience and pleasing texture, though some report occasional dryness or variable sweetness and consistency.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
SUGAR, CORNMEAL, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), RICE FLOUR, CORN, NATURAL VANILLA FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), SALT, XANTHAN GUM.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Powder