Is Baker Josef's Gluten Free Cornbread Mix GERD Friendly?
Description
Balances a mildly sweet, toasty flavor with a tender, slightly crumbly interior and a crisp golden crust. Commonly baked in pans, skillets or muffin tins; widely used alongside soups, chilis, or as stuffing. Reviewers note consistent convenience and pleasing texture, though some report occasional dryness or variable sweetness and consistency.
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Description
Balances a mildly sweet, toasty flavor with a tender, slightly crumbly interior and a crisp golden crust. Commonly baked in pans, skillets or muffin tins; widely used alongside soups, chilis, or as stuffing. Reviewers note consistent convenience and pleasing texture, though some report occasional dryness or variable sweetness and consistency.
Ingredients
SUGAR, CORNMEAL, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), RICE FLOUR, CORN, NATURAL VANILLA FLAVOR (MALTODEXTRIN, NATURAL FLAVOR), SALT, XANTHAN GUM.
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