Is Bakers Candies Milk Chocolate Mint Gluten Free?
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Ingredients
May Contain The Following Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate Liquor, Artificial Color), Semi Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Natural Flavors), Lecithin (An Emulsifier), Vanillin (Artificial Flavor), Palm Kernel Oil, Partially Defatted Peanuts, Non Fat Milk, Salt, Artificial Flavors, Peanuts, Dextrose, Hydrogenated Vegetable Oil, May Contain One Or More Of The Following: Cottonseed, Rapeseed, Soybean, Monoglycerides, Molasses, Peppermint Oil, Oil Of Orange, Artificial Raspberry Flavor, Tocopherol, Artificial Cherry Flavoring, Coconut Extract Flavoring, All Products May Contain Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.