Is Baker's Corner Almond Flour Gluten Free?
Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
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Description
Finely ground, light powder with a mild, slightly sweet, toasted flavor and tender mouthfeel. Often used in baking for cakes, cookies, pastries, and as a coating or thickener, it yields moist texture and delicate crumb. Reviewers praise consistent grind and value; some report occasional clumping or uneven coarseness in bags.
Ingredients
Blanched Almond Flour. Contains: Tree Nuts (almonds). May Contain: Milk, Other Tree Nuts (brazil Nuts, Cashews, Coconut, Hazel Nuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts), Peanuts, Wheat, And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.