Is Baker's Corner Almond Flour Gluten Free?
Description
Offers a mild, subtly nutty flavor and a fine, powdery texture that blends smoothly into batters and doughs. Reviewers commonly note consistent grind and reliable moisture absorption for cookies, cakes, and pastries, while some mention occasional clumping and variable packaging quantities across batches, sometimes influencing purchase decisions among repeat customers.
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Description
Offers a mild, subtly nutty flavor and a fine, powdery texture that blends smoothly into batters and doughs. Reviewers commonly note consistent grind and reliable moisture absorption for cookies, cakes, and pastries, while some mention occasional clumping and variable packaging quantities across batches, sometimes influencing purchase decisions among repeat customers.
Ingredients
Blanched Almonds. Contains Almonds. May Contain Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.