Is Baker's Corner Classic Yellow Cake Mix Gluten Free?

Ingredients

Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Dextrose, Propylene Glycol Esters Of Fatty Acids, Salt, Mono- And Diglycerides, Corn Starch, Natural And Artificial Flavor, Modified Corn Starch, Cellulose, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Bht (antioxidant), Citric Acid (antioxidant). Contains: Wheat Ingredients. May Contain Egg, Milk, And Soybean Ingredients.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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